A tasty recipe from Camila Alves McConaughey!

1 (8-ounce) package soba noodles
3 tablespoons sesame oil (divided)
1 clove garlic (peeled, finely chopped)
2 cups chicken breast (boneless, skinless, diced)
2 cups organic frozen mixed vegetables
3 and 1/2 tablespoons low sodium tamari (divided)
flaky sea salt (to taste)

Bring a large pot of salted water to a boil. Cook the soba noodles according the package instructions. Drain and set aside.
In a wok or large nonstick saute pan over medium-high heat, add 2 tablespoons sesame oil. Add the garlic, chicken, and saute with three pinches of salt. Add the vegetables, 2 tablespoons of tamari, and cook, stirring occasionally, until the chicken is browned fully cooked and the veggies are warmed through 10-12 minutes.
Add the cooked soba noodles, the remaining sesame oil and tamari and toss to fully coat. Divide evenly amongst 4 bowls and serve immediately.
Tip: Get creative! Substitute your favorite vegetable medley to give this dish your own personal twist!