QUICK AND EASY PUMPKIN PIE
1 store-bought pie dough (raw)
1 15- ounce can pumpkin pie mix puree
3/4 cup evaporated milk
2 large eggs (beaten)
In a 9-inch pie plate, add store-bought pie crust. Fold over edges of pie crust and crimp.
In a large bowl, add pumpkin pie mix, evaporated milk and eggs, or ingredients indicated on back of pie mix can. Stir to combine. Pour mixture into pie shell. Bake according to package directions.
Allow to cool. Slice and serve.
Tip: Serve with your favorite store-bought whipped topping!