A dip you could whip up in seconds!
SIXTY SECOND PIMENTO CHEESE:
2 cups extra-sharp cheddar cheese (grated)
2/3 cup mayonnaise
1 (8-ounce) package cream cheese (softened)
1 (4-ounce) jar diced pimentos (drained)
1/2 teaspoon cayenne
Kosher salt to taste
celery (cut into 3-inch pieces)
In the bowl of a food processor fitted with a blade attachment, add the cheddar cheese, mayonnaise, cream cheese, pimentos, cayenne and pulse to combine. Season with salt and pepper and remove to a decorative bowl.
Serve the pimento cheese alongside assorted crackers, radishes, celery, and cucumbers.
Tip: Spread this pimento cheese between 2 slices of bread and grill for a zesty grilled cheese sandwich!